Recipe Description

Mooli(raddish) ka parantha is a North Indian Punjabi breakfast recipe, which is relished with dahi(curd/yoghurt), achar and is best when you get a dollop of white butter.This one is a unique winter recipe made with Makai ka Atta ( Corn Meal flour) Recipe is in Hindi
Ingredients

Radish 1
ginger chopped 1 tbs
p carom seeds 1 +1 tsp
red chilli powder 1 tsp
green chilli 2-3
onion chopped 1 small
black salt 1 tsp
salt to taste
coriander chopped 1 tbsp
maize 2 cups
wheat flour ¼ cup

method

Peel and and trim the head and tail. Grate the radish in a bowl and keep aside.
Gently squeeze the radish with your palms and drian the water in another bowl. add ginger, carom seeds, red chilli powder , green chili, onion, black slat, salt, to the radish and mix well.

add chopped coriander and mix well. keep aside

In another bowl take maize flour, wheat flour, salt, carom seeds and mix well.

add radish water and luke warm water gently and knead to a soft dough.

Take a plastic sheet and grease with oil. divide the dough into equal portion and make a small bowl.

using you thumbs make a hollow pocket and stuff spoonful of the radish mixture. wet your palms in water and seal well.

place the ball on the plastic sheet and with wet palms spread to make the paratha place the paratha on the heated Tawa. cook well from both sides until half done.

once half-done add 2 tbsp of ghee and cook well from both sides. transfer to a serving plate and spinkle red chilli powder.

serve hot with yogurt on the side.
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