Recipe Description

India during #festivals​ people cook #specialfood​ when they are #fasting​. This amazing #fastingrecipe​ specially made during #Navratri​ is perfect recipe to break your fast, a #Pancakes​ made from #Buckwheat​ flour(kuttu) and Sago flour, done in a jiffy. #EasyHealthyRecipe​..

#sagopancake​

Kuttu and Sabudana Pancake
Ingredient                                                 Quantity
Buck wheat flour (Kuttu ka atta)               1 cup
Sago flour (Sabudana atta)                      1 cup
Sendha Namak                                         to taste
Green Chilli Chopped                               2-3 no.
Cumin seeds                                            1 Tsp
Black pepper crushed                              1 Tsp
Curd                                                         ½ cup
Water                                                       as required
Oil                                                            for cooking

Method:
1. In a bowl add kuttu ka atta, sabudana atta, sendha namak, green chilli, cumin seeds, black pepper crushed and curd, mix it well.
2. Add little by little water in small quantity to make a thin pouring consistency batter or dosa batter.
3. Heat the non stick pan spread some oil on it and pour one ladle of the batter on the hot pan and move the ladle in circular motion from left to right.
4. Drizzle oil over edges, drizzle few drops in center of pancakes and cook in slow to medium flame until edges becomes brown, flip and cook another side for 1 minute or until pancakes gets cooked and brown. Repeat for rest.
5. Serve warm with tadkey waley dhai aloo. (Vrat veg.)

#KuttuDosaForFasting​ #FastingRecipe​ #NavratriRecipe​ #VratKaDosa