• Prep Time 05 Mins minutes
  • Cook Time 10 Mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

A quick Panjiri Recipe with left over besan ladoo and biscuits, best way to utilize things at home, what a delight
#namakshamak​ #mithai​ #leftovers​ #easyrecipes​ #winterrecipes​

Recipe
Left over Marie biscuits         8-10
Besan ladoo                          2 nos
Assorted nuts chopped         2 Tbsp
Raisins                                  1 Tbsp
Green cardamom Pdr           1 tspn
Ghee                                      2 Tbsp
Method
1. Crush biscuits to a coarse Pdr.Chop assorted nuts.
2. In a wok add ghee and sauté nuts along with raisins
3. Add the crushed biscuits sauté until lightly browned.
4. Add besan ladoo, crush and mix together.
5. Add cardamom Powder and mix well. Remove and use as required.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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