Recipe Description

shakarkand Matar Ki Sabji

Ingredient                           Quantity

Sweet Potato                         1 1/2 nos

Green Peas                           1 cup

Ghee                                      2-3 tbsp

Cumin Seed                           1 tsp

Ginger Julienne                      1 inch

Green Chilli Slit                      3-4 nos

Coriander Powder                  2 tbsp

Red chilli Powder                   1 1/2 tsp

Turmeric Powder                    1/2 tsp

Salt                                         To Taste

Water                                      As Required

Lemon Juice                           1/2 nos

coriander leaves

 

method :

1.wash and scrape the shakarkand with knife and cut into cube size.

2. Heat ghee in a pan , add cumin seed and saute for 30 sec.

3. Add ginger and green chilli , mix and saute for another 30 sec.

4. Add shakarkand , mix well and saute for 2 min .

5. Add coriander powder , red chilli powder , turmeric powder and salt , mix well and saute for 2 min .

6. Add water , mix well and cover and cook for 12- 15 min .

7. After 10 min , remove the cover and mix well .

8. Add green peas , mix well and cook for 4-5 min,or till mixture is dry .

9. Add lemon juice and mix well .

10. Remove in serving plate , garnish with coriander leaves and serve hot