Recipe Description

Beetroot Kvass
Ingredients               quantity
Beetroot                    2 nos
Pink salt                    50 gm
Ginger(optional)        1 inch
Water                         1 ltr
Apple cider vinegar    4 tsp
Method :
1. Wash the beetroot then Trim the tops and tails, but leave the skins on.
2. Cut the beetroot into 1/2-inch cubes.
3. Place the beetroot cubes in a very clean 1 litre jar .
4. Chopped ginger with skin & add in jar (for additional flavoring) .
5. Add pink salt & water in jar, leave headspace at the top of the jar & Stir them well.
6. Add Apple Sider Vinegar & Stir it well.
7. Cover it with a lid , not to air tight .
8. Let the jar stand at room temperature for 4 Days
9. Once the mixture is fermented strain and transfer it into bottle , refrigerate it .
10. Ready to Drink .