Recipe Description

Sourdough Pancakes Recipe

Ingredients                   Quantity
Wheat flour                  ¼ cup
Jowar flour                   ¼ cup
Water                           ¼ cup
Cabbage extract          1 tbsp
Salt                              to taste
Seasame seed            ½ tsp
Chilli powder                ½ tsp
Oil                                1 tbsp

Method :
1. In a bowl, add flour , jowar flour & water whisk well.
2. Cover with muslin cloth and keep aside. Keep on feeding the yeast with 2 tbsp flour everyday to keep it alive.
3. Transfer the mixture in bowl and add 1 tbsp fermented cabbage extract, pinch salt.
4. Chop spring onion and keep aside.
5. Heat oil in a pan and pour a ladle full of mixture in the pan.
6. Spread spring onion , seasame seeds , red chilli powder.
7. Cover and cook on a medium flame till cooked.
8. Flip and cook well on the other side as well.
9. Transfer to a serving plate and garnish with spring onions. Serve hot

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