Recipe Description

Ingredients                                                  Quantity

Semolina                                                    ½ cup

Rice flour                                                    ½ cup

Refined flour                                               ¼ cup

Yoghurt                                                       2tbsp

Cumin seeds                                              1tsp

Crushed black pepper                                1tsp

Green chilies chopped                                2no.

Ginger chopped                                         1tsp

Coriander leaves chopped                         1tbsp

Water as required

Curry leaves                                              6-7no.

Salt to taste

Onion chopped                                         1no.

Oil for greasing                                         +1tsp

 

 

 

Method

1. First in bowl add semolina, rice flour, refined flour, yoghurt, cumin seeds, crushed black pepper, green chilies chopped, ginger chopped and water to make a thin batter, whisk it properly.
2. Now add salt to taste, and mix it again.
3. Now add crushed curry leaves and chopped coriander leaves and mix it again. Let the batter rest for 10mins.
4. Keep the Tawa on gas and grease oil on the Tawa properly.
5. Before pouring the batter on the Tawa mix it properly.
6. Once the Tawa is hot pour the batter on it and spread evenly on all the sides.
7. Now apply oil on top and put some chopped onions on it and let it cook properly.
8. Our Rava dosa is ready to serve.
9. Serve hot with chutney.