Recipe Description

Carrot Radish brine pickling

Preparation time – 10 mins

Ingredients           quantity
Raddish               1 nos
Carrot                  4-5 nos
Water                   650 ml
Pink salt               30 gm
Bay leaf                1 nos
Herb salt               1 tsp

Method :
1. Wash and peel raddish , carrot and keep aside .
2. Cut it into thick slice or baton cut and keep it in a bowl .
3. Now take 1 ltr glass jar and add 650 ml water in glass jar.
4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution.
5. Transfer the brine solution in glass jar & stir it well
6. Now add the baton cut vegetable , press it nicely using fork .
7. Add bay leaf , Press it nicely using fork.
8. Add herb salt Press them nicely using fork & Stir them.
9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veggies are pickled nicely , store it in refrigerator 11. Its ready to serve

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