• Prep Time 15 - 20 minutes minutes
  • Cook Time 15 minutes minutes
  • Serving For 2-3 portions People
  • Difficulty Easy
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Recipe Description

Ingredients                                                Quantity

Chana dal crushed                                     2cup
Green chilies                                         4no. + 2-4no.
Ginger                                                       ½ inch
Salt to taste
Oil for greasing+                               1 ½ tbsp+ 1tbsp
Eno                                                            1tsp
Water as required
Sugar                                                       2 tbsp
Turmeric powder                                  1tsp +1tsp
Mustard seeds                                          1tsp
Hing                                                          1tsp
Curry leaves                                             5-6no

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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