Recipe Description

#Navratris are auspicious time for Indians and this is another video with an amazing recipe. Hello, Namaste and Sat Sri Akal to everyone today I bring this yummy #festiverecipe of “#VratkePakoras” for my friends who are fasting. Hope everyone is taking necessary precautions during these times. Just stay indoors and I am at your service bringing all the interesting recipes to your kitchen. Stay safe and stay tuned. Do give your ideas in the comment section below.

 

Potato boiled and mashed- 2 small
Amaranth flour (Rajgira flour) 1 cup
Unsalted peanuts crushed 3 tbsp
Green Chillies chopped 3-4 no
Crushed black pepper ½ tsp
Sendha namak to taste
Cumin powder ½ tsp
Oil for deep fry

Method:-
In a bowl add boiled and mashed potato, amaranth flour(rajgira flour), crushed peanuts, chopped green chillies, crushed black pepper, cumin powder, sendha namak and make a batter by using water,
Heat oil in a kadai.
Now put small dumplings of the batter into hot oil and half fry the pakoda.
Remove it on absorbent paper. Reheat the oil, again put all the pakodas in the oil and fry until crisp and golden brown.
Remove it in a serving bowl and serve hot