Recipe Description

Rajgira Paratha with Aloo Sabzi

Dough

Rajgira flour – 2 cups
Potato 1 large
Coriander chopped 1 tbsp
Lemon ½ no
Senda namak to taste
Cumin Seeds ½ tsp
Pepper Crushed to taste
Water as required

Potato Sabzi
Oil 1 tbsp
Cumin Seeds 1 tsp
Green Chilli Chopped 3-4 no
Crushed Peanuts 3 tbsp
Boiled Potato 4 large
Senda Namak to taste
Crushed pepper to taste
Coriander chopped 1 tbsp
Lemon Juice 1 no

Method:-
• In a bowl Add in the Rajgira flour, potato mashed
• Chopped coriander. Lemon juice, senda namak, cumin seeds, crushed pepper and make soft dough by using water.
• Cover with wet cloth and rest for sometime
• Meanwhile heat oil in a pan adds in the cumin seed and sauté until brown. Then add in chopped green chilli, and crushed peanuts and sauté well.
• Then add in the diced boiled potato and mix well.
• Add senda namak, pepper, coriander leaves and lemon juice and mix well and keep aside
• Now take portion of dough and roll it into a chapatti or the other method is take a plastic sheet place the dough in the center and cover with another greased plastic and spread it.
• Heat the tawa and cook the parantha from boyh the sides until golden brown, brush little oil on both the side
• Remove it in a serving plate and serve hot with aloo sabzi