Recipe Description

Mutter Nal Chilka

Serving – 4 no’s
Preparation – 15 mins
Cooking time – 18 mins

Ingredients quantity
• Fresh green peas 2 cup
• Oil 2 tsp.
• Cumin 1 tsp.
• Ginger Juliennes 1 inch
• Green chillies ( slits ) 4 nos
• Salt to taste
• Fresh coriander leaves 2-3 tsp.
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp.
• Gram masala ½ tsp.
• Dry mango powder ½ tsp.
Method
• Take Fresh green peas remove String Stem and cut into 2 pieces with skin & keep aside.
• Heat oil in a Pan & add cumin seeds, ginger juliennes , green chilli sauté it for a 1 min .
• Add green peas, along with its outer part and peeled green peas & sauté it for about 2 mins.
• Now add salt sauté it for 30 seconds. Cover with lid and cook for 10 mins on medium flame, stir continuously.
• Meanwhile roughly chop coriander leaves,
• And add turmeric powder, red chilli powder, garam masala, dry mango powder, and Saute it for 2-3 mins
• Add coriander leaves & stir well .
• Transfer it to serving bowl, garnish with coriander sprig and ginger julienne .
• Serve hot .