Recipe Description

GAJAR GOBHI  AUR SHALGAM KA ACHAR
Ingredients               quantity
• Cauliflower             150 gm
• carrots                    1nos
• Turnips                   1nos
• Cumin seeds          1 tsp
• Mustard seeds        1 ½ tsp
• Fenugreek seeds    ¼ tsp
• Fennel seeds          1 tsp
• Mustard oil              4 tbsp
• Asafoetida powder a pinch
• Ginger garlic paste 1 ½ tbsp
• Nigella seeds          1 tsp
• Red chilli powder    3 tsp
• Turmeric powder     ½ tsp
• Salt                         2 ½ tsp
• Green chilli             3-4 nos
• Jaggery                   2 tbsp
• Apple cider vinegar 2 tbsp

Method
• Heat non-stick pan add cumin seed, mustard seeds , fenugreek seeds , fennel seeds dry roast it until mustard seed starts to crackle .
• In a blender add the mixture and coarsely grind it , keep aside .
• In same pan heat oil ,add asafoetida , ginger garlic paste , nigelia seed , saute it for a min.
• Now add roasted mixture , red chilli powder , turmeric powder , salt and mix well .
• Now add carrot, turnip, cauliflower and stir well for a min.
• Now add green chilli give it a stir then add jaggery allow it to melt .
• Remove it from the flame , transfer it to the bowl , add apple cider vinegar and mix well .
• Allow it to cool and transfer it to a glass jar , keep it for 6-7 days at cool place.
• Its ready to serve .