• Prep Time 10 Mins minutes
  • Cook Time 15 Mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

Jain sandwich

Ingredients                        quantity

Oil                                           1tbsp

Cumin seed                        ½ tsp

Banana boiled                   2 nos

Green chilli chopped      2-3 nos

Turmeric powder             ¼ tsp

Red chilli powder             ½ tsp

Garam masala powder  ½ tsp

Chaat masala                     ½ tsp

Salat                                      to taste

Coriander chopped         1 tbsp

Bread slices                        4 nos

Veg chilli mayonnaise     2 tbsp

Tomato ketchup               2 tbsp

cheese slice                        2 no

 

method :

  1. Heat oil in a pan , add cumin , green chilli and sauté for 1 min .
  2. Peel the banana and add to the pan , and mash the bananas well .
  3. Add turmeric powder , red chilli powder , garam masala , chaat masala , salt and mix well .
  4. Add chopped coriander and mix well .
  5. Remove in a bowl and keep aside .
  6. Spread four slices of bread on a chopping board .
  7. Spread equal quantity of veg chilli mayonnaise on two slices of bread .
  8. Spread tomato ketchup on slices of bread .
  9. Sprinkle red chlli powder , chaat masala on all slices of bread .
  10. Add spoonful of banana mixture on ine skices , and spread evenly .
  11. Place cheese slices on the mixture and cover with the remaining bread slice .
  12. Heat tawa , add oil and place the sandwich on tawa add butter and toast well from both side .
  13. Remove on a chopping board and cut into half .
  14. Serve with chutney of your choice.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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