• Prep Time 10 Mins minutes
  • Cook Time 15 Mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

Ingredients         quantity

Oil                             2 tbsp
Okra (bhindi)            250 gms
cumin seeds             1 tsp
Green chilli chopped 4-5
Salt                            to taste
Red chilli powder      1 tsp
Turmeric powder      ½ tsp
Dry mango powder   ½ tsp
Brown onions            3-4 Tbsp

Method
1.Trim the top of okra (bhindi), cut the okra into slices and keep aside
2.Heat oil in a pan , add cumin and sauté for 1 mins.
3.Add green chillis, okra and sauté for 6-8 mins.
4.Add salt , red chilli powder, turmeric powder, dry mango powder and mix well.
5.Add brown onions and mix well.
6.Remove in a serving bowl.
7.Garnish with brown onion and serve hot.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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