Recipe Description

Hing wali Panipuri

Ingredients                        Quantity

For Pani:

Coriander Chopped                1 cup
Mint leaves                            ½ cup
Green chilli                            3-4 no.
Water                                    as required
Tamarind paste                    4 tbsp
Black salt                             1½ tsp
Dry mango powder              1½ tsp
Cumin powder                      1 tsp
Salt                                       to taste
Ice                                        as required
Asafetida                              small lump

For filling:
Boiled potato                       1 no.
Oil                                        1 Tbsp
Asafetida powder                ½ tsp
Green chill chopped             2-3 no.
Beans & Chana sprout ½ cups
Red chilli powder                 1 tsp
Garam masala powder        1 tsp
Dry mango powder              ½ tsp
Black salt                            ¼ tsp
Salt                                     to taste
For Assembling:

Salted Boondi                       ¼ cup
Sweet Chutney                     to serve
Golgappa puris                     12-15 no.

Method:
For Pani:
1. In a blender add coriander leaves, mint leaves, green chili, and water and grind to a fine
paste.
2. Take ice in a bowl, add tamarind paste, coriander mint paste, black salt, dry mango
powder, Cumin powder, salt and mix well.
3. Add 1½ cup of water and mix well.
4. Take a Small lump of asafetida in a bowl and add 2 Tbsp water, mash well to make a
concentrate.
5. Add the asafetida water to the prepared water. Mix well and keep aside.

For Filling:
1. Peel the boiled potato and keep aside.
2. Heat oil in a pan, add asafetida, green chilli, beans & chana sprout, mash the potatoes,
red chilli powder, garam masala powder, dry mango powder, black salt and salt, mix
well and sauté for 1-2 mins.
3. Remove the mixture in a bowl and keep aside.
To assemble:
1. In a serving bowl, put the prepared filling.
2. Put salted Boondi in bowl.
3. Put sweet chutney in a bowl.
4. In glass pour the prepared water.
5. Place all together in serving plate, place golgappa on the side and serve.

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