Recipe Description

Mattar Paneer Reipce cooked without Onion and Garlic. This perfect North Indian recipe is cooked for Jains and people who love to eat without Onion and Garlic.. Mattar paneer recipe | restaurant style matar paneer recipe with detailed photo and video recipe. basically a north indian curry recipe prepared from paneer cubes and green peas. it is usually served with plain rice, jeera rice or choice of roti or parathas

MATTAR PANEER

INGREDIENTS QUANTITY

 Paneer 120 gm
 Green Peas 1 cup
 Tomato puree 1 cup
 Cream fresh 3 tbsp
 Oil 2 tbsp
 Jeera 1 tsp
 Green chili chop 2-3 no
 Coriander powder 2 tbsp
 Red chili powder 1 tsp
 Turmeric powder ½ tsp
 Kasoori methi ½ tsp
 Garam masala powder ½ tsp
 Salt to taste
 Kaju paste ¼ cup

METHOD:-

 Heat oil in a kadai. Add jeera and sauté for approx 10 sec. Add green chili chopped.
 Add the tomato puree and cook for 6-8 minutes.
 Add dhaniya powder, red chili powder, turmeric powder, salt to taste and sauté for 2 mints.
 Add cashew nut paste, sauté for 2 mints reduce flame, add the green peas and 120gm add
paneer and cook for 2 mints.
 Add fresh cream & stir. Add water if required and kasoori methi powder, garam masala
powder. Add chopped coriander and mix well.
 Let it sit for a while before serving. In this time the gravy thickens before serving. Add a
little kasoori methi, cream and coriander leaves for garnishing. Serve hot with paratha.