Recipe Description

Ingredients                                  Quantity
For batter
Urad dal (soaked)                       1½ cup
Cumin seeds                               1tsp
Green chilies chopped                 2-3 no.
Ginger chopped                           1tsp
Salt                                              to taste
Oil                                               for frying

For sweet chutney
Water                                          1 ½ cup
Sugar                                          1cup
Red chili powder                         1 ½ tbsp
Saunf powder                              ½ tsp
Dry ginger powder                       1tsp
Dry mango powder                      2 ½ tsp
Carom seeds                               ½ tsp
Black salt                                     ½ tsp
Salt                                             to taste

Green chutney
Coriander chopped                    1cup
Mint leaves                                 ½ cup
Green chilies                              3-4 no.
Ginger                                        1inch
Black salt                                   1 tsp
Salt                                            to taste
Lemon juice                                1no.
Water                                        as required

Curd prep
Curd                                             1cup
Salt                                               to taste
Powder Sugar                              1tbsp

For dipping vada
Water                                            as required
Black salt                                      1tsp’
Salt                                                to taste
Hing                                              1tsp
Cumin powder                              for sprinkle
Red chili powder                            for sprinkle
Coriander                                      spring

Method
1. Soak the urad dal and make a thick batter of it and fermate it for 5-6 hours or overnight.
2. First in a bowl add cumin seeds, green chilies chopped, ginger chopped, salt to taste and the fermented urad dal batter and mix it with hands, by adding little water in it.
3. Now in other bowl take little water and drop batter in it, if it floats the batter is perfect.
4. Now in a sauce pan, add water, sugar, saunf powder, red chili powder, dry ginger powder, dry mango powder, carom seeds, black salt, salt to taste and mix it and bring to a boil.
5. Now in a mixer jar add, coriander leaves, mint leaves, green chilies, ginger, lemon juice, black salt, salt to taste, and water as required and grind it to a fine paste.
6. Mean while keep the oil for heating
7. Now in a bowl add curd, salt, sugar and mix it properly.
8. Now in other bowl, add water, black salt, salt to taste, hing and mix it.
9. Now take water in small bowl and dip hands in the water and then in batter so it does not stick to your hands, in the same way do with the rest of the batter and fry the vadas.
10. Our vadas are ready directly put it in the water prepared before.
11. Our sweet chutney is also ready remove it in a bowl and keep aside.
12. Now in other bowl add curd, and remove excess water from the vada and add it in the curd and mix it with very light hands.
13. Take a serving bowl and add the vada in it, drizzle green chutney,sweet chutney, cumin powder, red chili powder and coriander sprig.
14. Our Dahi vada are ready to serve.