Recipe Description
Hot chilli garlic chutney used as topping in chaats
Ingredients:-
- Dried red chiles, stemmed and seeded – 10 no
- Garlic cloves – 12 no large
- Lemon juice – 2 teaspoons
- Tamarind pulp – 1 teaspoon
- Sea salt – 1 teaspoon
- Roasted cumin powder – 1 teaspoon
Method:-
- Soak the chiles in 1½ cups water for 30 minutes. Drain using a colander.
- Place the chiles and garlic in a blender jar and blend with the lemon juice, tamarind pulp and ¼ cup water to a fine paste.
- Add sea salt, cumin powder and blend again. Transfer into air tight container and store in refrigerator.
- You can use it as a topping on bhel puri or any chaat.
You may also like
Paneer Angoori Dinners, Lunches
By Harpal Sokhi
Masala Sandwich Double Roti Chaat Appetizers
By Harpal Sokhi
Cheese Bhurji Pav Sliders – Easy to make Break Fast
By Harpal Sokhi