Recipe Description
Chapattis spread with spicy soya granule mixture, folded into half and deep fried.
Ingredients:-
- Soya granules – 1 cup
- Chapatis leftover – 4
- Oil – 2 tablespoons
- Onions finely chopped – 2 medium
- Green capsicum, finely chopped – 1 large
- Salt – To taste
- Mixed herbs – 1 teaspoon
- Red chili flakes – 1 teaspoon
- Tomatoes, finely chopped – 2 medium
- Green olives sliced – 8-10
- Black olives, sliced – 8-10
- Green chutney – 4 tablespoons
- Processed cheese, grated – 4 tablespoons
- Fresh mint sprigs – For garnish
Method:-
- Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
- Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
- Heat sufficient oil in another non-stick pan.
- Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
- Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides
- Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.
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