Recipe Description

Potato Quesadilla

#Potato #Cheese #Taco

The potato and cheese combination goes really well.
The outside is wrapped in tortilla, so it’s crispy and delicious.
Great for a breakfast or snack.

Preparation time : 10 mins
Cooking time : 10 mins
Serving : 4 pax

Ingredient Quantity

Oil 2 -3 tbsp + 1 tsp
Butter 1 tbsp + 1 tsp
Garlic chopped 1 tsp
Onion 1 nos
Carrot 1 nos
Capsicum ½ nos
Sweet corn ½ cup
Boiled potato 2 nos
Salt to taste
Mix Herbs 1 tsp
Chilli flakes 2 tbsp
Tomato Ketchup ½ cup
Red chilli powder 1 tsp
chaat masala 1 tsp
Garam masala 1 tsp
Rotis 2 nos
Processed cheese 1 cup

Method :
1. Heat a pan , add oil , butter , garlic sauté it for 1 min .
2. Now add onions and sauté it well for 2 mins .
3. Now add carrot , mix it well and cook it for 4 – 5 mins .
4. Now add capsicum , sweetcorn , and give a nice stir , allow it to cook for 2 mins .
5. Meanwhile slice the boiled potatoes , keep it aside .
6. Now add salt , mixed herbs , chilli flakes and mix it well .
7. Now add potatoes slice , tomato ketchup , red chilli powder , chaat masala , garam masala and toss it well .
8. Now take rotis , and spread the processed cheese on one portion of the rotis , place the potato stuffing on top of it , again spread a layer of processed cheese over the potato mixture .
9. Cover it from the remaining roti portion .
10. Meanwhile heat a tawa , add oil , butter , place the quesadilla over the pan and stir fry until crisp and golden from both side .
11. Once done , keep it over cutting board , cut it into halves , transfer it to serving plate .
12. Serve hot .