Recipe Description

Palak Sahjan Phali ki Sabji

Ingredient                  Quantity
Drum stick                 2 no.
Water                        2 cups
Turmeric powder      ½ tsp + ½ tsp
Salt                           to taste
Spinach leaves        1 bunch
Tomato cut into small cube 2 no.
Oil                            2 tbsp
Asafoetida               ¼ tsp
Cumin seeds           1 tsp
Onion chopped        2 no.
Ginger-garlic paste 1 tbsp
Green chillies slit    2-3 no.
Coriander powder   1 tbsp
Red chilli powder    1 tsp
Garam masala powder 1 tsp
Aamchur powder    ½ tsp
Coriander chopped 2 tbsp

Method:

1. Peeled and cut the drumstick into 2 inch. Long Pieces.
2. Heat water in a pan, add drumstick, turmeric powder and salt, mix well and bring to boil for
8-10 min.
3. Remove in a bowl and keep it aside.
4. Put tomatoes in same water and bring to boil for 3-4 min.
5. Add spinach leaves, mix well and cook for 1 min.
6. Remove in a bowl and keep it aside to cool down.
7. Heat oil in a pan, add asafoetida, cumin seeds, mix well and sauté till cumin gets brown in
colour.
8. Add chopped onion, mix well and sauté for 4-5 min.
9. Meanwhile grind the tomatoes and spinach to smooth paste.
10. Add ginger-garlic paste and green chillies in pan, mix well and sauté for 3-4 min.
11. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and salt,
mix well and sauté for 1 min.
12. Add drumsticks and leftover water, mix well and cook for 4-5 min.
13. Add prepared spinach and tomato paste and mix well
14. Add aamchur powder, mix well and cover and cook for 4-5 min.
15. Add chopped coriander, mix well and cook for 1 min.
16. Remove in serving bowl and serve hot.