Recipe Description

Murg Angara
Prep Time: 10min.
Cook Time: 30min.
Serve: 3
Ingredients                           Quantity
Oil                                       for cooking
Onions chopped                 2no. medium
Ginger garlic paste             2 Tbsp
Tomato purée                     1 Cup
Red chilli paste                   1 Tbsp
Coriander powder               2 Tbsp
Turmeric powder                 ½ tsp
Roasted cumin powder       ½ tsp
Garam masala powder        1 tsp
Red chilli powder                ½ tsp
Chicken with bone              ½ kg.
Yogurt                                  ½ cup
Salt                                      To Taste
Fresh cream                        ½ Tbsp
Fresh coriander leaves chopped 1 Tbsp
Ginger julinees                     for garnishing
A fresh coriander sprig         for garnishing

Method:
1. Heat oil in a pan add chopped onion sauté till soft and brown.
2. Add ginger, garlic paste sauté for 2 min.
3. Add tomato puree to the pan, stir well and cook for 4-5 mins
4. Add Red Chilli paste, Coriander Powder, Turmeric Powder, Cumin Powder, Garam Masala, Red Chilli Powder, salt. Mix well and cook for 4-5 mins.
5. Add Chicken to the gravy and Stir well, cover and cook for 12-15 mins. Stir in between.
6. Add yogurt and mix well. Cover and cook for 5-6 mins.
7. Add ginger juliennes, Coriander chopped, cream and mix well. Cover and cook for 2-3 mins.
8. Remove from heat and serve hot.