Recipe Description
There is nothing more healthier than Radish also called as Mooli and Mooli ki Sabzi gives you a perfect Lunch and Dinner with some mixed Dal and Rice
Ingredient Quantity
Oil 2 tbsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Garlic chopped 2 tbsp
Ginger chopped 1 inch
Green chili chopped 3 to 4
Radish with leaves chopped 2 no. (Large) or 2 cups
Turmeric powder 1 tsp
Salt to taste
Garam masala powder ½ tsp
Method:
- Heat oil in a pan and add cumin seeds and carom seed, garlic, ginger and sauté for few seconds.
- Then add green chili and chopped radish (not the leaves).
- Cook it for few mins and add turmeric powder, salt and mix well.
- Add the radish leaves and mix well.
- Do not overcook it, once the radish turns soft switch off the flames and sprinkle garam masala on top and mix well.
- Remove in serving plate and garnish with juliennes of carrot and beets.
Serve hot with rotis, dal and rice.