Recipe Description

Drumsticks cooked with simple masalas.

Ingredients:- 

• Drumsticks cut into 3 inch pieces and peeled – 6 no
• Turmeric powder – 3/4 tsp
• Oil – 2 tbsp
• Coriander seeds – 1 tbsp
• Dried red chillies – 4 no
• Curry leaves – 12-15 no
• Red chilli powder – 1 tsp
• Black pepper powder – 1/2 tsp
• Dried mango powder – 1 tsp
• Salt – to taste
• Grated fresh coconut – 1/2 cup

 

Method:-

1. Heat 1/2 litre water with 1/2 tsp turmeric powder and a little salt in a non stick pan.
2. Add drumsticks, cover and cook for 10-15 minutes till the drumsticks are cooked. Strain the drumsticks and keep aside in a bowl.
3. Heat oil in a non stick pan. Add coriander seeds, dried red chillies and sauté for half a minute.
4. Add curry leaves, drumsticks, red chilli powder, remaining turmeric powder, black pepper powder, dried mango powder, salt and toss well.
5. Add grated coconut and mix well.
6. Transfer into a serving bowl and serve hot.