• Prep Time 10 Mins minutes
  • Cook Time 15 Mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

A very homely, very simple recipe from the very #HealthyRedSpinach. Today, I will show you how to cook this delicious #Saag with it’s stem. This unique recipe will surely remind you of your mother’s cooking as I have also learnt it from my mother. With it’s mouth watering flavours it has that affection of a mother’s touch. #ChefHarpalSingh

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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