Recipe Description

Chicken Keema/Mince Sarson ka Saag is a unique Punjabi style recipe typically made with the addition of Chicken or Lamb/Goat meat keema to traditional Sarson ka Saag
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Kheema Sarso Ka Saag

Ingredient                                 Quantity
Chicken Mince                          2 cup
Spinach leaves chopped          1 bunch
Sarso Leaves chopped             1 bunch
Bathua leaves chopped            ½ bunch
Ghee                                         6-8 tbsp
Cumin seeds                            1 tsp
Cloves                                      4-5 no.
Black Pepper                            1 tsp
Green cardamom                     4-5 no.
Black cardamom                      1 no.
Cinnamon stick                        1 inch
Bay leaves                               2 no.
Ginger chopped                       1½ tbsp
Garlic chopped                        1½ tbsp
Green chilli chopped               3-4 no.
Onion chopped                       2 no.
Tomato chopped                    3 no.
Turmeric powder                   ½ tsp
Red chilli powder                   2 tsp
Coriander powder                  2 tbsp
Garam masala powder          1 tsp
Salt                                         to taste
Lemon juice                           ¼ no.
Coriander leaves chopped      2 tbsp

Method:
1.Heat 4-5 tbsp of ghee in a pan, add cumin seeds, cloves, black pepper, cinnamon stick, green cardamom, black cardamom, bay leaves, chopped ginger, garlic and green chillies, mix well and sauté for 2 min.
2.Add chopped onion, mix well and sauté for 3-4 min. or till onion are light brown in color.
3.Add chopped tomatoes, mix well and sauté for 1 min.
4.Add salt, mix well and sauté for 2-3 min.
5.Add turmeric powder, red chilli powder, coriander powder and garam masala powder, mix well and sauté for 2-3 min.
6.Take chicken mince in bowl add little water, mix well and add to the pan, mix well and sauté for 2 min.
7.Add spinach, sarso and bathua leaves and cover and cook for 4-5 min.
8.After 4-5 min. remove the cover, mix well and sauté for 8-10 min.
9.Cover and cook for 4-5 min again.
10.Add 2 tbsp of Ghee, mix well and sauté for 10-15 min.
11.Add lemon juice and chopped coriander leaves and mix well.
12.Remove in serving bowl, garnish with coriander leaves and lemon slice, pour 1 tbsp of ghee on top and serve hot with Pav.