Recipe Description

This traditional Punjabi dish Gobi mutter is a favourite vegetarian dish in all households

Ingredient                                                      Quantity

Cauliflower florets                                          1 no. (Small)

Green peas                                                       1 cup

Oil                                                                    2 tbsp

Onions chopped                                               1 no large

Ginger and garlic paste                                   1 tsp

Turmeric powder                                             ½ tsp

Red chilli powder                                             1tsp

Salt                                                                   to taste

Green chillies chopped                                    2-3 no.

Tomato cubes                                                  2 no.

Fresh coriander leaves chopped                     2 tbsp

Cumin seeds                                                     1 tsp

Ginger juliennes                                               1tbsp

 

Method:-

1. Heat oil in a non-stick pan. Add in the cumin seeds and sauté till cumin splutter.
2. Add ginger juliennes, green chilli chopped, onions, mix well and sauté for 2-3min. or till onions are lightly brown.
3. Add ginger and garlic paste, mix well.
4. Add tomatoes, cauliflower, green peas and mix well.
5. Add red chilli powder, turmeric powder, salt and mix well and sauté for 2-3 mins.
6. Add water, mix well and cover and cook for 8-10 mins or until dry.
7. Lastly add chopped coriander and mix well.
8. Remove it in a serving bowl and garnish with coriander sprig, ginger juliennes.
9. Serve hot.