Recipe Description

Kadai Palak Chicken Choley

Prep. Time: 15 Min.
Cook Time: 30 Min.
Serve: 3

Ingredient               Quantity
Oil                           3 Tbsp
Coriander seeds     1 Tbsp
Cumin Seeds           1 Tsp
Carom seeds (Ajwain) ½ Tsp
Whole Red chilly       4-5
Onions chopped        2
Ginger garlic paste    1 Tbsp
Tomato puree            1 Cup
Chana Masala powder 2 Tbsp
Coriander powder     1Tbsp
Turmeric powder       ½ Tsp
Amchur powder         1 Tsp
Red chilli powder       1 Tsp
Garam masala powder 1 Tsp
Red chilli paste          2 Tbsp
Salt                            to taste
Cashew nut paste      2 Tbsp
Chicken Breast cubes 500 grams
Spinach leaves chopped 500 Grams
Chickpeas boiled       2 cup
Water                         1 Cup
Fresh cream               2 Tbsp
Coriander chopped    2 Tbsp
Coriander sprig          for garnish
Lemon wedge            for garnish

Method:
1.Heat oil in a pan. Add coriander seeds, cumin seeds, ajwain, whole red chili, sauté for a 30 sec.
2. Add chopped onions and sauté till light brown.
3. Add ginger and garlic paste and sauté for 2-3 min.
4. Add Tomato puree and sauté for 4-5 min.
5. Add Chana Masala powder, coriander powder, turmeric powder, amchur powder, red chilli powder, Garam masala powder, red chilli paste, and salt. Mix well and sauté for 3 min.
6. Add cashew nut paste, chicken, chopped spinach, mix well and cook for 8-10 min.
7. Add boiled chickpeas and water stir and mix well. and cook for 8-10 min.
8. Add fresh cream, chopped coriander. Mix well and cook for 30 sec.
9. Remove in serving plate.
10. Garnish with coriander sprig and lemon wedge.
11. Serve hot.

Chef ki Chefgiri:- Spinach has high iron contents, along with vitamin B, C, and E. spinach is highly beneficial