Recipe Description

Ingredient                               Quantity
Raw Mango                            2 no.
Water                                     as required
Sugar                                     4 Tbsp
Black salt                               1 tsp + ½ tsp
Chaat masala                         ½ tsp + ½ tsp
Salt                                         to taste + 1 Tbsp
Red chilli powder                    1 tsp
Lemon                                    1 no.
Mint leaves                             ¼ cup
Soda                                       1 btl.
Ice                                           as required
Raw mango                            slice for garnish

Method:
1. Place the mangoes in pressure cooker. Add 3-4 cups of water and pressure cook for 4-5 whistles on high flame first than reduce the heat on low or for about 8 min.
2. When the pressure settles down on its own, then remove the lid. The mangoes would have become soft. The peels would have also come out when the mangoes are cooked well.
3. Remove in bowl along with water, add ice cube and keep it aside.
4. Take another mixing bowl, take cooked mango along with ice and little water and mash well, take out the seeds.
5. Now take this pulp in mixer jar, add sugar, black salt, chaat masala and salt and blend well.
6. Cut the lemon into half and keep it aside.
7. Take salt and red chilli powder in a plate and mix well.
8. Add chaat masala and black salt and mix well.
9. Take the serving glasses and rim them with lemon and dip it into chilli-salt mixture.
10. Cut the lemon in quarter size and add to the glass and lightly muddle.
11. Add mint leaves, mango pulp and soda, mix well.
12. Garnish with mint spring and mango slice and serve.