Recipe Description

Ingredients                                     Quantity
Tomatoes cubes                             8-10no.
Water                                              as required+ as required
Cashew nuts                                   8-10no.
Oil                                                   2tbsp+1tbsp+1tsp
Butter                                              2tbsp+1tbsp+1tsp
Cumin seeds                                   1tsp+1/2tsp+1tsp
Coriander powder                            1 ½ tbsp
Red chili powder                              1 ½ tsp+ 1tsp+1tsp
Turmeric powder                              ½ tsp+ ½ tsp+1/2 tsp
Garam masala                                 1tsp+1tsp+1tsp
Crushed black pepper                      1tsp+1tsp
Green chilies slit                               3-4no. + 3-4no.
Green peas                                       ½ cup+ ¼ cup
French beans                                    ½ cup+ ¼ cup
Capsicum                                          ½ cups + ¼ no.
Yellow bell pepper                             ¼ no. + ¼ no.
Red bell pepper                                 ¼ no. +1/4 no.
Salt                                                    to taste+ to taste
Kasuri methi                                      1tsp+ for garnish+1tsp
Paneer                                               ½ cup+ 50gms
Fresh cream                                      2tbsp+ for garnish
Dill leaves chopped                            2tbsp+ for garnish
Fenugreek leaves                              2tbsp
Grated cheese                                   2tbsp+ for garnish

Method
1. First cut the tomatoes in cubes add water in kadai, tomatoes and let it boil.
2. Now add cashew nuts and let it boil.
3. Grind the boiled tomatoes once they are on room temperature.
4. Now in kadai add oil, butter, cumin seeds and sauté it properly.
5. Now add coriander powder, turmeric powder, red chili powder, garam masala, crushed black pepper and sauté the spices.
6. Now add the tomato paste, water as required, and cover it with lid and let it cook properly.
7. Once the gravy leaves the oil from sides, add water in it and cook again.
8. Now add green chilies slit and let it cook for 5-6mins.
9. Now in other pan add oil, butter, cumin seeds and sauté it properly.
10. Now add green peas, French beans. Capsicum, red bell pepper, yellow bell pepper, red chili powder, turmeric powder, garam masala, black pepper, salt to taste and sauté it properly.
11. Now add the gravy in it, kasuri methi, paneer cubes and mix it properly.
12. To finish the gravy add fresh cream in it.
13. Boil it properly so the vegetables are cooked properly.
14. Now serve the vegetable gravy in bowl and garnish with fresh cream, kasuri methi and keep aside.

For sukki sabzi
1. In pan add oil, butter, cumin seeds, fenugreek leaves, green chilies and sauté it for a while.
2. Now add dill leaves chopped and sauté again properly.
3. Now add yellow bell pepper, red bell pepper, capsicum, green peas and sauté it properly.
4. Now add salt to taste and cook again.
5. Now add French beans, paneer, red chili powder, garam masala, turmeric powder, kasuri methi and sauté it properly.
6. Now add the gravy in the cooked vegetables and mix it properly.
7. Cook the gravy properly.
8. Add the grated cheese in the gravy, mix it properly and serve.
9. Serve hot in a bowl and garnish with grated cheese and dill leaves.