Recipe Description

Corn has numerous benefits, it is rich in fibre, full of antioxidants and today I am here with a recipe which makes it delicious too. Hello, Namaste, Sat Sri Akal, in this video I will show you a simple recipe of “#CornSeekKebab​.” The #Starter​ is not only yummy it is super easy to cook. So get up friends and try this lovely delight. It will surely be a great surprise for your family. So enjoy cooking and stay tuned to my #Barbeque​ series and I will keep bringing more interesting recipes for you. #ChefHarpalSingh​

Ingredients Quantity
Boil Corn Kernels                    1 cup
Boiled Potato                           1 no’s
Butter                                       1 tbsp.
Ginger (chopped)                     1 tsp.
Garlic (chopped)                       1 tsp.
Green Chillies (chopped)          3-4 no’s
Carom seeds (Ajwain)               ½ tsp.
Besan (Gram flour)                   3 tbsp.
Red Chilli Powder                     ½ tsp.
Turmeric                                    ¼ tsp.
Black Pepper                             ¼ tsp.
Garam Masala                           ½ tsp.
Black Salt                                  ¼ tsp.
Green Cardamom powder         ¼ tsp.
Salt                                             to taste
Kasuri Methi                               1 tsp.
Glaze with butter
Chaat masala                             sprinkle

Method of Preparation:
1 Take cup full of boiled corns and Blend to a Coarser Paste.
2 Heat butter in a pan Add Chopped Ginger, Garlic and Chopped Green Chillies, carom seeds and sauté well
3 Add Besan and cook for further 2-3 minutes till get the nutty flavour
4 Add the corn Paste to the mixture and saute till it become dry.
5 Add red chilli powder, turmeric, Black pepper, Garam masala, black salt, green cardamom powder, and salt to taste.
5 Cook this mixture for 3-4 minutes on medium Heat
6 Add kasuri methi and grate
boil Potato in bowl and mix well.
7 Apply some water on finger and palm.
8 Do not sauté the mixture after adding potatoes to avoid strings and lumps, refrigerate for 30 minutes
9 Apply the mixture on wooden skewers and cook in a non stick pan till golden brown in colour
10 Serve hot