Recipe Description

Coconut soup

Serving –4 nos
Preparation time – 05 mins
Cooking time – 10 mins
Ingredients Quantity
Coconut grated 1 cup
Water as required
Brine carrot 6-8 strips
Brine Zucchini 1 strips
Brine red chilli 2-3 no.
Yellow bell pepper ¼ no.
Lemon grass 1 stalks
Basil leaves 2 no. + For garnish
Lemon leaves 1 no.
Sundried tomatoes 3-4 no + For garnish
Chilli salt 1 tsp
Brine water as required
Oil 2 tsp

Method:
1. In a bowl, add grated coconut, water, mix it well keeps aside.
2. Now take the brine carrot, red chilli, and zucchini and chop it, keep aside.
3. Now take yellow bell pepper, cut into small cubes.
4. Take lemon grass, hammer it and roughly cut, keep it aside.
5. Drain the coconut water mixture and take the coconut extract. keep it aside.
6. Heat oil in a pan; add yellow bell pepper and sauté for 30 sec.
7. Add lemon grass and coconut milk and mix well.
8. Add basil leaves, lemon leaves, sundried tomatoes, chilli salt, mix well and cook it for 1 min.
9. Take a soup bowl; add chopped brine veggies in it.
10. Now add a spoonful of brine water into the coconut soup and mix well 11. Transfer it to serving bowl.
12. Garnish with basil leaves, sundried tomatoes and Serve hot