Recipe Description

Kiri means milk & bath means rice, this is prepared by cooking rice with coconut milk

 

Ingredients:-

• Rice, soaked and drain – 1 1/2 cups
• Thick coconut milk – 2 cups
• Salt – to taste
• Oil – for greasing

 

Method:-

1. Boil rice in three cups water in a deep non-stick pan and cook till rice is done.
2. Add coconut milk and salt and stir continuously till the mixture thickens.
3. Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature.
4. Cut into squares, arrange on a serving plate and serve immediately.