Recipe Description

Chicken Rice

Ingredient                      Quantity

Chicken Breast                  2 no.

Rice soaked in water         1 cup

Black pepper crushed         ½ tsp + 1 tsp

Salt                                    to taste

Oil                                      2 tbsp

Green chilli                        8-10 no.

Garlic chopped                 1 tbsp

Ginger julienne                 1½ inch.

Water                                1½ ltr.

Coriander chopped           ¼ cup

Lemon juice                      1 no.

Spring onion chopped      for garnish

Method:

1. Cut the chicken breast into thin slice.

2. Heat oil in a wok, add chicken slices and mix well.

3. Add salt and black pepper crushed, mix well and sauté for 4-5 min.

4. Meanwhile cut the green chillies and keep it aside.

5. Add garlic chopped and ginger julienne into the pan, mix well and sauté for 2 min.

6. Add green chillies, mix well and sauté for 1 min.

7. Add soaked rice and water, mix well.

8. Add salt and black pepper, mix well and cover and cook for 12-15 min. stir in between.

9. After 15 min. remove the cover and mix well.

10. Add coriander chopped, mix well and cook for 1 min.

11. Switch off the flame and add lemon juice and mix well.

12. Remove in serving bowl, garnish with spring onion chopped and serve hot.

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