Recipe Description

Hello, Namaste and Sat Sri Akal everyone. We often have leftovers which we never want to throw and eventually we have to as they expire. Here is a recipe which can save your #leftoverbread from going in the dustbin. Today I bring you “#BreadUpma” a delicious and delightful breakfast to start your day with both taste and enthusiasm. Try these recipes and make the best of this time we’ve got to spend with our loved ones. #StayHome and #StaySafe. And do leave your comments below.
#ChefHarpalSingh #TeaTimeSnacks #BreakfastRecipe

Ingredients:
Bread                  6 nos
Oil                       1 Tbsp
Mustard seeds    1 tsp
Urad dal              1 Tbsp
Chana dal           1 Tbsp
Ginger chopped   1 tsp
Green chillies chopped 2-3 nos
Curry leaves         10-12
Onion chopped     1 large
Peanuts                1 tbsp
Tomatoes             1 large
Salt                      to taste
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander chopped 1 Tbsp

Method:
Cut the bread slices into cubes and keep aside.
In a pan heat oil and add mustard seeds, urad dal, chana dal, ginger, chillies, curry leaves, onion, and sauté for 2-3 mins.
Add peanuts, tomatoes, salt, red chilli powder, turmeric powder and mix well.
Add the bread cubes, mix well and sauté for 2-3 mins. Sprinkle water if required. Add chopped coriander and mix well
Remove from heat and Transfer to a serving bowl,
garnish with chopped coriander and serve hot