Recipe Description

Hello friends, Sat Sri Akal, this is #ChefHarpal Singh Sokhi and today I bring to you this amazing recipe for “#OnionPakora.” Pakoras are the most famous and the most favourite snack of India. Even though it goes by different names in the different regions of our country, everyone has an undying love for the snack. So don’t wait, have a perfect evening with your family, stay at home, stay safe, make these crispy Pakoras and enjoy them with some tea. Stay tuned for more recipes and leave your comments below.
#KandaBhajiya #CrispyPakode

Ingredient
Onions sliced                    3 no. (Medium)
Turmeric powder               ½ tsp
Red chilli powder               ½ tsp
Salt                                     to taste
Carom seeds (ajwain)        ½ tsp
Gram flour (besan)             ¼ cup
Water                                  as required
Oil                                        for deep-frying
Green chillies                       4 no.
Chaat masala                      for sprinkle

Method:
1. Take slice onions in a bowl, Add salt, red chilli powder, turmeric powder, carom seeds and gram flour, mix well.
2. Add little water and mix well.
3. Heat sufficient oil in a kadai.
4. Drop small portions of the onion mixture in the hot oil and deep-fry.
5. Remove the pakodas on an absorbent paper when its half done.
6. Reheat the oil and fry the pakodas again till golden brown and crisp.
7. Drain on absorbent paper and Sprinkle chaat masala on pakodas and mix well.
8. Slit green chillies and deep-fry in the same oil till crisp. Drain on absorbent paper.
9. Sprinkle chat masala on fried chillies also.
10. Serve hot pakodas with fried chillies and tomato ketchup.