Recipe Description

Ingredients                              Quantity

Dark Chocolate                       1 cup

Butter                                       1 tbsp

Cream                                      1 cup

Coffee Powder                          1 tbsp

Parle G Biscuit                           5-6

Water                                          2-3 tbsp

Method

1. In a bowl, add dark chocolate, butter, cream and coffee powder.

2. Microwave it for 1 ½ mins and mix well.

3. Take another small bowl, mix coffee and water. Microwave it till Luke warm.

4. Dip the biscuits in coffee water and place it in the glass.

5. Add the mousse over it and garnish it with the cream and colorful balls.