Recipe Description
A Perfect Vegetarian recipe stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch.
Ingredient Quantity
Lauki (bottle gourd) 1 no.
Turmeric powder ½ tsp
Salt 1 tsp
For fillings
Oil 2 Tbsp
Ginger Chopped 1 Tbsp
Cumin Seeds 1 tsp
Green Chilli Chopped 2 no.
Boil potato mashed 1 no. (Big)
Green Peas crushed 1 cup
Salt to taste
Turmeric Powder ½ tsp
Coriander Powder 1 Tbsp
Red Chili Powder ½ tsp
Cardamom Powder ½ tsp
Paneer Grated ½ cups
Khoya 2 Tbsp
For gravy
Oil 3 Tbsp
Cumin Seeds 1 tsp
Ginger chopped 1 Tbsp
Garlic chopped 1 Tbsp
Onions chopped 2 no. (Large)
Tomatoes chopped 2 no. (Large)
Salt to taste
Turmeric Powder 1 tsp
Red Chili powder 1½ tsp
Coriander powder 1 Tbsp
Cumin powder ½ tsp
Yogurt ¼ cup
Khoya ¼ cup
Grated Paneer for Garnish
Method:
- Peel the Bottle Gourd and Cut into two halves.
- Now scoop the inner sides and make a hollow cylinder out of the bottle gourds.
- Punch the outer portion of the bottle gourd with fork and keep it aside.
- In a pan boil water with salt and turmeric and add the bottle gourds in that.
- Let it become soft but not too soft also otherwise it will not be able to hold the stuffing.
- Cover it and cook for 6 to 8mins
- Meanwhile Chop the scooped out part of Bottle Gourd and keep it aside.
- After 6-8 min. remove the Bottle Gourd from the water and keep aside.
To prepare filling:
- Heat oil in a pan; add ginger and cumin seeds, sauté for 30 sec.
- Add green chill, mix well and sauté for 10 sec.
- Add the scooped out part of the Bottle Gourd, mix well and cook for 1 min.
- Add green peas, salt, turmeric powder, Coriander powder, Red chilli powder, Cardamom Powder, mix well.
- Add potato, paneer and khoya, mix well and sauté for 1 min.
- Remove in a bowl and keep it aside.
- Now with help of spoon gradually fill it in the hollow cylindrical bottle gourds. Keep it aside.
For gravy:
- Heat oil in a pan; add cumin seeds and sauté till cumin splutter.
- Add chopped ginger and garlic, Sauté till it gets brown.
- Add chopped onions and sauté till onions gets brown.
- Add chopped tomatoes, mix well.
- Add Salt, ½ tsp of Turmeric powder, 1 tsp of Red chilli Powder, Coriander powder, cumin powder, mix well and sauté for 3-4mins
- Add Yogurt and khoya mix well and cook for 2 min.
- Remove the gravy in a bowl and keep aside.
- Add the stuff Bottle Gourd into the pan and grill.
- Add salt, Remaining red chilli powder, turmeric powder on top, Flip and cook on both the sides for 1 min.
- Cut the bottle gourd into half; place it on the serving plates.
- Spread gravy on top, garnish with grated paneer.
- Microwave for 1 minute. and serve hot.
Watch the video for techniques.
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