• Prep Time 5 mins minutes
  • Cook Time 10 mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

Ingredients                                           Quantity
Dried pomegranate seeds                    3 tbsp
Ginger                                                   ½ inch
Green chillies                                          4-5 no.
Mint leaves                                            10-12 no.
Onion                                                       1 no.
Black salt                                                ½ tsp
Salt                                                         to taste
Lemon juice                                           1 tbsp
Method:
1. In a blender add dried pomegranate seeds, Ginger, green chili, black salt, salt, lemon juice and water and blend it.
2. Add chopped onion, mint leaves and blend it again.
3. Remove it in a serving glass and serve as required.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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