Recipe Description
IVy Gourd/Tendli/Tindora as called in various parts of India is actually the best brain food and this recipe is easy and cooked the tradtiional Gujarati style
- Ingredients:
Tendli – 250 gm
Fresh Coconut grated – 2 tbsp
Coriander chopped – 2 tbsp
Green chilli paste – 1 tsp
Ginger garlic paste – 1 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Hing – 1/2 tsp
Oil – 1 1/2 tbsp
Salt – to taste
Method:
1) Heat oil in a kadai, add mustard seeds,cumin seeds,hing, green chilli paste and ginger garlic paste saute for a while
2) Now add cut tendli salt, turmeric powder coriander powder saute for a while
3) Now close the lid and let it cook for 8-10 minutes now add grated coconut and chopped coriander, plate it and serve hot with phulka