Recipe Description

IVy Gourd/Tendli/Tindora as called in various parts of India is actually the best brain food and this recipe is easy and cooked the tradtiional Gujarati style

• Ingredients:
  Tendli – 250 gm
  Fresh Coconut grated – 2 tbsp
  Coriander chopped – 2 tbsp
  Green chilli paste – 1 tsp
  Ginger garlic paste – 1 tsp
  Turmeric powder – 1/2 tsp
  Coriander powder – 1/2 tsp
  Mustard seeds – 1/2 tsp
  Cumin seeds – 1/2 tsp
  Hing – 1/2 tsp
  Oil – 1 1/2 tbsp
  Salt – to taste

Method:
1) Heat oil in a kadai, add mustard seeds,cumin seeds,hing, green chilli paste and ginger garlic paste saute for a while
2) Now add cut tendli salt, turmeric powder coriander powder saute for a while
3) Now close the lid and let it cook for 8-10 minutes now add grated coconut and chopped coriander, plate it and serve hot with phulka