• Prep Time 5-10 minutes
  • Cook Time 40-45 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Caramel custard with a twist must try


  • Sevaiyaan – 50 grams
  • Sugar – 4 tbsp
  • Eggs – 3 no
  • Powdered sugar – 1/2 cup
  • Vanilla essence – 1/2 tsp
  • Ghee – 1/2 tsp
  • Milk – 1 1/2 cups



  1. Preheat the oven at 180 degrees celcius.
  2. Heat a non stick pan. Add sugar, 2 tbsp water and cook till the sugar caramalizes.
  3. Break eggs in a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well.
  4. Pour the caramalized sugar into ramekin moulds.
  5. Heat ghee in a non stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute.
  6. Add milk to the pan and mix well. Warm the milk slightly. Beat the egg mixture and add the milk along with the sevaiyaan to it. Mix well.
  7. Drain the sevaiyaan and place them over the caramalized sugar. Pour the egg and milk mixture over it.
  8. Pour water in a baking tray. Place the moulds in the tray and bake in a preheated oven at 180 degrees celcius for 25-30 minutes.
  9. Remove from oven and cool. Set in the refrigerator for 4-5 hours.
  10. Demould and serve upside down.

You may also like

10 mins 4 People Yield
05 mins 3-4 People Yield
10 mins 2-3 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

9 − two =