• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Healthy Quinoa Salad.


  • Boiled quinoa -1cup
  • sautéed bell pepper chopped – 3tbsp
  • Olives chopped – 8-10
  • Salt and pepper – to taste
  • Chopped parsley – 1 tbsp
  • Iceberg lettuce – for garnish
  • Mint sprig – for garnish
  • For dressing
  • Honey – 2 tbsp
  • Lemon juice – 1
  • Chopped mint – 1 tbsp
    olive oil –  to drizzle



  1. In a bowl add in the quinoa, sautéed bell pepper, chopped olives, parsley, salt and pepper and mix well
  2. In another bowl add in the honey, lemon juice, salt, pepper and chopped mint and mix well until well blended.
  3. Now pour the dressing in the salad and tossed well. Drizzle some olive oil and tossed again.
  4. Now in a martini glass place the iceberg the lettuce the place the salad garnish it with olives and mint sprig and serve.

You may also like

04 mins 3-4 People 3-4 Yield

Methi Tomato Sabji Dinners, Lunches

20 mins 4 People Yield

Shaam Savera Dinners, Lunches

Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

twenty − two =