Recipe Description

You better believe that papaya can be used for making burfi too.

Ingredients:-

• Papaya, paled, halved and deseeded – 1 no medium
• Ghee – 1 tbsp
• Finely chopped almonds – 2 tbsp
• Finely chopped pistachios – 1 tbsp
• Sugar – 1/2 cup
• Green cardamom powder a pinch
• Grated khoya – 1 cup

 

Method:-

1. Grate the papaya and place in a bowl.
2. Heat ghee in a non stick pan. Add almonds and pistachios and sauté for 1-2 minutes.
3. Add the papaya and sauté on high heat for 5-6 minutes. Add sugar, green cardamom powder and mix well. Cook for 8-10 minutes till the sugar reaches 1 string consistency.
4. Add khoya and cook for 1-2 minutes. Switch off the heat and keep on stirring for 8-10 minutes till the mixture cools.
5. Cover an aluminium tray with a cling film. Pour the mixture into the tray. Allow it to set at room temperature for 1 hour and then in the refrigerator for 3-4 hours.
6. Cut into wedges, transfer into a serving plate and serve