• Prep Time 10- minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Summer drink made with mint and curd


  • Dahi (Curd)- 2 cup
  • Mint chutney-1Tbsp
  • Chat Masala – ¼ Tsp
  • Black Salt-½Tsp
  • Salt to Taste
  • Ice Cubes
  • Mint Leaves 8-10 Nos
  • Mint Leaves For Garnish



  1. In Bowl add Curd, mint chutney, chaat masala, black salt, salt, and whisk well until smooth.
  2. Now add ice cubes, some mint leaves and mix.
  3. Remove it in serving glass garnish it with mint leaves and serve Chill.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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