Summer drink made with mint and curd
- Dahi (Curd)- 2 cup
- Mint chutney-1Tbsp
- Chat Masala – ¼ Tsp
- Black Salt-½Tsp
- Salt to Taste
- Ice Cubes
- Mint Leaves 8-10 Nos
- Mint Leaves For Garnish
- In Bowl add Curd, mint chutney, chaat masala, black salt, salt, and whisk well until smooth.
- Now add ice cubes, some mint leaves and mix.
- Remove it in serving glass garnish it with mint leaves and serve Chill.