• Prep Time 10- minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

Summer drink made with mint and curd

Ingredients

  • Dahi (Curd)- 2 cup
  • Mint chutney-1Tbsp
  • Chat Masala – ¼ Tsp
  • Black Salt-½Tsp
  • Salt to Taste
  • Ice Cubes
  • Mint Leaves 8-10 Nos
  • Mint Leaves For Garnish

 

Method:-

  1. In Bowl add Curd, mint chutney, chaat masala, black salt, salt, and whisk well until smooth.
  2. Now add ice cubes, some mint leaves and mix.
  3. Remove it in serving glass garnish it with mint leaves and serve Chill.

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

6 + 6 =