• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Cauliflower, fresh fenugreek leaves and spinach cooked together.

Ingredients:-

  • Cauliflower, separated into florets and boiled in turmeric water – 1 no medium
  • Fenugreek leaves – 2 cups
  • Bunch spinach, puréed – 1 no medium
  • Oil – 2 tbsp
  • Dried red chilies – 3 no
  • Coriander seeds – 1 tbsp
  • Finely chopped garlic – 1 tbsp
  • Ginger piece, cut into thin long strips – 1 inch
  • Tomatoes – 5 no large
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/2 tsp
  • Red chilli paste – 1 tbsp
  • Salt – to taste
  • For garnishing-
  • Kadai masala

 

Method:- 

  1. Roughly chop tomatoes and grind into a purée.
  2. Heat oil in a non stick pan. Break red chillies and add to the pan. Add coriander seeds and sauté for a minute.
  3. Add garlic, ginger and sauté for half a minute.
  4. Add fenugreek leaves and sauté for 3-4 minutes. Add tomato purée, mix and cook for 8-10 minutes.
  5. Add coriander powder, turmeric powder, garam masala powder, red chilli paste and sauté for a minute. Add cauliflower florets, salt and mix well. Sauté for 2-3 minutes.
  6. Add spinach purée and sauté for 2-3 minutes. Transfer into a serving bowl, sprinkle kadai masala and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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