Recipe Description

Chocolate Gujiya

Serving – 4 pax
Preparation time – 15 mins
Cooking Time – 20 mins

Ingredient                       Quantity

Refined flour                                1 ½ cup
Ghee                                            1 tbsp
Water                                           as required
Chocolate sponge cake               4 slice
Unsweetened dark chocolate       ½ cup
Almonds chopped                        1 sp
Cashew chopped                         1 tsp
Pistachio chopped                        1 tsp
Raisins                                          1 tbsp
Choco chips                                  1 tbsp
Cocao powder                               for garnish
Icing sugar                                    for garnish

Method :

1. In a bowl , add refined flour , ghee and mix it well .
2. Now add water and make a stiff dough.
3. Cover it with a moist muslin cloth at keep it for resting for 10-15 mins .
4. In a bowl add chocolate sponge cake and crumble it, unsweetened dark chocolate mix it well .
5. Now add almonds ,cashew , pistachio , raisins , choco chips , spoonful of water and mix it well .
6. Now take the dough and roll it into a sheet , with the help of round mould , cut it into round
shape .
7. Take the rolled sheet ,apply water all over the circumference edge.
8. Place the stuffing in the center and fold one side over the other like a half moon and sealed
the edges ,flatten it a bit apply water using finger tips and give a fold .
9. Similarly make the rest.
10. preheat the oven at 220 degree C for 10-12 mins .
11. Remove the tray and brush some ghee on bottom and place the gujiya on it and cook for
12-15 mins at 180 degree C.
12. After 10-12 mins , remove the tray brush ghee on the top and cook it for another 2-3 mins .
13. Once gujiya is baked remove it from oven & Transfer it to serving plate .
14. Garnish with the dusting of cocoa powder & icing sugar .
15. Ready to serve