Recipe Description
A delicious fermented drink of carrots.
Ingredient Quantity
Carrots 4 no
Beetroot 1 no
Indian gooseberries (amlas) 4 no
Black salt 1 tbsp
Red chilli powder 1 tbsp
Split Yellow mustard seeds (rai ki dal) 2 tbsp
Tata Salt Lite 2 1/2 tbsp
Method:-
- Chop carrot into thin long slices. Similarly cut beetroot. Roughly chop amlas and coarsely grind them.
- Fill an earthen pot with 4 liters of water. Add amla, carrots and beetroot.
- Add black salt and red chilli powder and mix well.
- Add rai ki dal and mix well. Add Tata salt Lite and mix well.
- Cover the earthen pot with a damp muslin cloth and set aside for 4 to 5 days.
- Transfer into glasses and serve.
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