Recipe Description

Hing Jeere Wali Dal

Ingredients                         Quantity
Yellow Moong dal                ½ cup
Masoor dal                           ½ cup
Turmeric powder                  1 tsp
Salt                                       to taste
Asafetida Lumps                   1 inch.
Ghee                                      3 tbsp
Asafetida powder                   ½ tsp
Cumin seeds                           1 tbsp
Green chill chopped                 3-4 no.
Coriander leaves chopped        2 tbsp
Water                                         as required

Method:
Wash and soaked both the dal for 20 min.
In a pan heat 4 cups of water, drain both the dal and add to the pan.
Add turmeric powder, salt and mix well and boil for 20 min.
Take Small lump of asafetida in a bowl and add 2-3 Tbsp water, mash well to make a concentrate.
After 15 min. add the asafetida water to the dal and mix well and cook for another 5 min. keep it aside.
For tempering:
Heat ghee in another pan; add asafetida, cumin, and green chilli, mix well and sauté until cumin browns.
Add boiled dal to the tempering and mix well and cook for 5 min.
Add chopped coriander leaves and mix well.
Remove in serving bowl, garnish with coriander sprig and serve hot with Chapatti or steam rice.
#DinnerRecipe​ #IndianFoodRecipe​ #LGHingRecipe