• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Chinese Pakoda is an Indo-Chinese fusion snack very popular as Mumbai street food. It is a fusion of common Indo-Chinese ingredients cooked in Indian style Pakoras.


Ingredient                                                                       Quantity

Cabbage, finely chopped                                                  1 no. (Small)

Carrot, finely chopped                                                       1 no. (Small)

Onion chopped                                                                    1 no. (Small)

Green capsicum chopped                                                   ½ no.

Green chilli chopped                                                            3-4 no.

Chopped Ginger                                                                  1 Tbsp

Chopped Garlic                                                                    1 tbsp

Salt                                                                                       to taste

Soya sauce                                                                          1 tsp

Red chilli sauce                                                                   1 tbsp

Red chilli paste                                                                     2 tbsp

Schezwan sauce                                                                   2 tbsp

Corn starch                                                                            ½ Cup

Refined Flour                                                                         ½ Cup

Oil                                                                                          for deep-frying

Red Chilli Powder                                                                  1 tsp

Chaat Masala                                                                         1 tsp

Tomato ketchup                                                                     1 Tbsp



  1. Heat sufficient oil in a kadai.
  2. Mix together cabbage, carrot, onion, capsicum, green chilli, garlic, ginger and salt, mix well.
  3. Add red chilli paste, soya sauce, red chilli sauce, 1 tbsp of Schezwan sauce, cornstarch, and refined flour, mix well and make a thick mixture.
  4. Drop small portions of vegetables mixture in the hot oil and deep-fry till half done.
  5. Remove the pakodas on an absorbent paper when its half done.
  6. Reheat the oil and fry the pakodas again till crisp.
  7. Remove the pakodas on an absorbent paper.
  8. Transfer the pakodas in a mixing bowl, add red chilli powder, chaat masala, tomato ketchup and remaining schezwan sauce and mix well.
  9. Remove in serving bowl and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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